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KMID : 0380620060380020232
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.232 ~ p.236
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Microbiology/Fermentation/Biotechnology : Preparation of Kimchi Containing Bifidobacterium Longum BO-11
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채명희/Chae MH
박은진/오태광/전덕영/Park EJ/Oh TK/Jhon DY
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Abstract
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KEYWORD
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Bifidobacterium Longum BO-11, kimchi
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